Take a nonstick pan add small quantity of the batter, cover and cook for 8 minutes or until cooked
Flip it and cook for another 2 minutes.
Now keep it in between 2 mugs and it will form the shape of tacos
Repeat the process with remaining batter.
Now fill the tacos with whipped cream
Using double boiler METHOD melt chocolate and cream to form a ganache.
Dip the tacos in the chocolate ganache and sprinkle some nuts .
Let it cool down and then serve the chocolate cake tacos.
